Food inovation specialist, laboratory staff

Náplň práce, právomoci a zodpovednosti:

• Conduct rigorous laboratory experiments to test and evaluate innovative materials and recipe formulations, meticulously analyzing results to refine processes and develop new food products.
• Collaborate closely with marketing and sales teams to gain insights on consumer preferences and market trends, ensuring that all projects align with the target audience's needs and expectations.
• A typical day may involve preparing samples for testing, documenting results, and engaging in team meetings to discuss progress and next steps on various projects.
• Working hours are generally Monday to Friday, from 9 AM to 5 PM, with the understanding that flexibility is essential to accommodate project demands and deadlines.

Zamestnanecké výhody, benefity:

Professional development opportunities

Presenting the company on events and conferences

Work on projects with national and international impact

Fair reimbursement for work and for objectives achieved

Informácie o výberovom konaní:
The personal interview is projected in two phases. Only the selected applicants will be invited to personal interview, based on CV and written Motivation letter in English. The language of interview will be English, optionally Slovak (only for justified reasons).

Požiadavky na zamestnanca:

• Master's or PhD degree in Food chemistry, or biochemistry, or Food Science related field (Microbiology)
• Expertise in food product development, including formulation, application, technology concept development and integration to realisation
• Understanding of food safety regulations and compliance
• Strong analytical and problem-solving skills
• Excellent communication and collaboration abilities
• Creativity, innovation, and adaptability
• Presentation and communication skills 

Vodičský preukaz:
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