Šéfkuchár/ka

Náplň práce
Indické jedlá, tandoori jedlá, indické šaláty, indické predjedlá, veg jedlá.Responsibility for the operation of the kitchen, for the quality of the prepared dishes, compliance with standards and production procedures;Checking stock, ordering missing raw materials for the preparation of dishes;Taking over raw materials from the supplier, carrying out checks on the delivered goods, being responsible for their proper storage;Preparation of hot and cold dishes according to established recipes;